Coeliac disease is an immune reaction to gluten that damages the lining of the small intestine. This damage can affect how nutrients are absorbed and may lead to a range of digestive and general symptoms.
How we approach it
Investigation involves blood tests and confirmation with a biopsy taken during gastroscopy. The main treatment is a strict, lifelong gluten-free diet, supported by dietary guidance and regular follow-up to help you manage the condition.
This information is for general guidance and does not replace personalised medical advice.